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Banana cream pie overnight oats in a tulip jar with extra banana slices on top as well as graham cracker crumbs. A spoon is sticking out the top.

Banana Cream Pie Overnight Oats

Olivia Daly
Banana cream pie overnight oats are perfectly creamy, filled with banana flavour and an additional little crunch from the crushed graham cracker. Such an easy and filling breakfast that tastes like dessert.
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Prep Time 3 minutes
Chill Time 6 hours
Total Time 6 hours 3 minutes
Course Breakfast, Snack
Servings 1
Calories 409 kcal

Ingredients
  

  • 1/4 cup (55g) plain nonfat Greek yogurt
  • 1/3 cup + 1 tbsp (90g) unsweetened oat milk (or any milk)
  • 3/4 tbsp (15g) maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup (60g) rolled oats
  • 1/2 banana, sliced
  • 1 crushed nilla wafer or graham cracker (or 1 tbsp (8g) crushed biscuit)

Instructions
 

  • In a small jar or container, that's at least 250mL, add your yogurt, milk, maple syrup, and vanilla. Stir until combined.
  • Add in the oats and stir until well combined. Add in the banana and again stir until well combined.
  • Seal the container or jar and store in the fridge for at least 6 hours. Top with crushed biscuit and enjoy!

Notes

*if using frozen strawberries, you can reduce the milk by 1 tbsp to keep the oats from being more runny. This is optional and I don't typically do it.

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 72gProtein: 14gFat: 8gSaturated Fat: 1.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3.5gTrans Fat: 0.01gCholesterol: 3mgSodium: 36mgPotassium: 449mgFiber: 7.9gSugar: 22gVitamin C: 5mgCalcium: 170mgIron: 3mg
Keyword banana cream pie overnight oats, banana overnights oats
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