Best No Chill Chocolate Chip Cookies
These are the best no chill chocolate chip cookies that are perfectly gooey and not at all cakey. Simple to make and ready in under 30 minutes, perfect when you need a last minute treat.
Ingredients
- 1 cup (226g) unsalted butter, room temperature
- 1 cup (180g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 1/4 cups (390g) all purpose flour
- 1 tbsp (9g) cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 3/4 cups (280g) semi sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Line or spray a baking sheet and set aside.
- In the bowl of a stand mixer or large mixing bowl, add the butter and sugars. Beat at medium speed until creamed together, 3-4 minutes.
- Add in eggs, one at a time until incorporated and then add in the vanilla.
- Add the flour, cornstarch, baking soda, baking powder and salt. Mix until incorporated. Add in the chocolate chips and mix until incorporated.
- Scoop 2 tbsp cookies and lay them at least 2 inches apart on your pan. (I typically bake 9 at a time.) Bake for 8-10 minutes or until the edges just start to feel firm.
- Let them cool for 1-2 minutes on the pan and then transfer to a wire rack to fully cool. Store in an airtight container for up to 3 days and enjoy!
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