Brownie Batter Overnight Oats
These brownie batter overnight oats are fudgy and rich but yet still healthy and make for an easy breakfast (or treat) on the go! An easy breakfast to please any chocolate lovers out there.
Ingredients
- 1 tbsp (15g) natural cashew butter
- 3 tbsp (42g) plain Greek yogurt
- 1 tbsp (20g) maple syrup
- 1/3 cup + 1 tbsp (90g) unsweetened oat milk (or any milk)
- 1/4 tsp vanilla extract
- 1 tbsp (7g) cocoa powder
- 1/2 cup (60g) rolled oats
- 1 tbsp (10g) mini chocolate chips (optional)
Instructions
- In a small jar or container, that's at least 250mL, add your cashew butter. (*See notes if it's stiff) Then add the yogurt and maple syrup. Stir until combined.
- Add in the milk, vanilla and cocoa powder. Stir until well combined. Add in the oats and again stir until well combined.
- Top with chocolate chips if you like, seal the container or jar and store in the fridge for at least 6 hours. Before eating, top with any desired additional toppings and enjoy!
Notes
*If your cashew butter is pretty stiff, pop it in the microwave for about 20 seconds if your jar is microwave safe. If it's not, place your tbsp cashew butter in a microwave safe dish first. Give it a stir and then proceed with the rest of the recipe.
Tried this recipe?Let us know how it was!