Chai Spice Brownies
These fudgy chai spice brownies are a beautiful combination of flavours that will remind you of a chocolatey version of a chai latte. The perfect snuggly treat.
Ingredients
- 7 tbsp (98g) unsalted butter
- 115g/4 oz semi sweet or dark chocolate, chopped or broken
- 4 tbsp (44g) canola oil
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/8 tsp ground black pepper
- 1 tsp ground espresso (optional)
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1 cup (200g) granulated sugar
- 2/3 cup (80g) all purpose flour
- 1/4 cup (25g) cocoa powder
Instructions
- Line or spray an 8x8 pan. Set aside. Preheat the oven to 350℉.
- In a microwave safe bowl, add the butter, chocolate and oil. Heat in the microwave in 30 second increments until fully melted, stirring in between each time. Stir in the spices, ground espresso, salt and vanilla extract.
- While the chocolate mixture warms, add the eggs and sugar to the bowl of a stand mixer or large mixing bowl. Using the whisk attachment, whisk at medium-high speed for about 3 minutes until the batter is pale and ribbony.
- Gently whisk in the chocolate mixture until fully incorporated. Then add in the flour and cocoa powder. Using a spatula, gently fold together until just combined.
- Pour the batter into your lined pan and bake for 22-26 minutes or until a toothpick inserted about 2/3 of the way to the centre comes out with moist crumbs.
- Let fully cool before slicing and serving. Store in an airtight container for up to 3 days and enjoy!
Nutrition
Serving: 1 brownieCalories: 182kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 36mgSodium: 83mgPotassium: 59mgFiber: 1.3gSugar: 16gCalcium: 11mg
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