Chocolate Chip Banana Bread
A healthier whole wheat chocolate chip banana bread that's super moist and delicious. Loaded with banana flavour and of course chocolate chips!
Ingredients
- 2 1/2 cups (300g) whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups (330g) mashed overripe banana
- 2 large eggs
- 1/3 cup (60g) light brown sugar, packed
- 1/3 cup (60g) canola oil
- 2/3 cup (150g) unsweetened oat milk (or any milk)
- 1/3 cup (75g) plain Greek yogurt
- 1 1/2 tsp vanilla extract
- 1/2 cup (80g) semi sweet chocolate chips (plus additional for topping if you want)
Instructions
- Preheat your oven to 350℉. Spray or line a 9x5 loaf pan.
- In a medium mixing bowl, add the flour, baking powder, baking soda and salt. Mix until combined.
- In a large mixing bowl, add your mashed bananas, or mash them right in the bowl. Whisk in the eggs and sugar until combined.
- Then add in the oil, milk, Greek yogurt and vanilla extract. Whisk until well combined.
- Add the dry ingredients to the wet mixture and with a spatula, fold until almost combined.
- Add in the chocolate chips and fold until just combined. Pour the batter into the prepared loaf pan.
- Top with additional chocolate chips if you want and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes before moving to a wire rack to fully cool. Store in an airtight container for up to 3 days or in the freezer for up to 3 months and enjoy!
Tried this recipe?Let us know how it was!