Chocolate Chip Cookie Overnight Oats
Chocolate chip cookie overnight oats are amazing when you want something sweet for breakfast but still want to get some fibre and protein in your meal. Full of all the best cookie dough flavours with a little bit of chocolate in every bite.
Ingredients
- 1 1/2 tbsp (30g) cashew butter
- 1/2 cup (110g) unsweetened oat milk (or any milk)
- 1 tbsp (20g) maple syrup
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract (optional but recommended)
- 1/2 cup (60g) rolled oats
- 1/2 tbsp (5g) chia seeds
- 1 tbsp (10g) mini semi sweet chocolate chips
Instructions
- In a small jar or container, that's at least 250mL, add your cashew butter. If it's pretty stiff, pop it in the microwave for 15-20 seconds in a microwave safe dish. This will make it easier to incorporate.
- Then add the milk, maple syrup, vanilla extract and almond extract if using. Stir it all together until combined and there's no big chunks of cashew butter.
- Add in the oats and chia seeds and stir until well combined. Add in the chocolate chips and again stir until well combined.
- Seal the container or jar and store in the fridge for at least 6 hours. Top with more chocolate chips if you wish and enjoy!
Nutrition
Serving: 1gCalories: 577kcalCarbohydrates: 75gProtein: 15gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 12.6gTrans Fat: 0.01gSodium: 8mgPotassium: 378mgFiber: 9.4gSugar: 20gVitamin C: 5mgCalcium: 177mgIron: 4.9mg
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