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–+ servings
Overhead angle view of a chocolate chip mug cake with a spoon next to it.

Chocolate Chip Mug Cake

Olivia Daly
This chocolate chip mug cake is quick to make in the microwave and full of beautiful vanilla flavours with a little chocolate in every bite. A perfect date night dessert or single serve dessert for a night in.
5 from 2 votes
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Servings 1

Ingredients
  

  • 1/4 cup (30g) all purpose flour
  • 2 tbsp (26g) granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp (42g) milk
  • 3 tbsp (33g) canola oil
  • 1/4 tsp vanilla extract
  • 1 1/2 tbsp (15g) mini semi sweet chocolate chips

Instructions
 

  • In a microwave safe mug, add the flour, sugar, baking powder and salt. Whisk together.
  • Add in milk, oil and vanilla extract. Whisk together until just combined. Add in chocolate chips and whisk until combined. Add additional chocolate chips on top if you wish.
  • Cook in microwave for 90 seconds. Check to ensure the cake is cooked and remove to cool. Once cool, top it with whatever you like or allow to cool for a minute before eating warm and enjoy!
Keyword Chocolate Chip Mug Cake, Microwave Chocolate chip mug cake
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