Chocolate Chunk Strawberry Cookies
These chocolate chunk strawberry cookies are a buttery cookie with perfectly crisp edges and the best combination of chocolate and strawberry. Perfect if you want a more "summery" chocolate chip cookie.
Ingredients
- 3 cups (360g) all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup (226g) unsalted butter
- 1 cup (180g) light brown sugar, packed
- 2/3 cup (130g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3/4 cup (30g) freeze dried strawberries, chopped
- 150g/5.2oz dark or semi chocolate, chopped
Instructions
- In a medium mixing bowl, combine the flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer or a large mixing bowl, cream the butter, brown sugar and granulated sugar. Beat for about 3 minutes. Add the eggs one at a time mixing until combined after each one. Then mix in the vanilla until well combined.
- Add in the flour mixture and mix at low speed until combined. Add the strawberries and chopped chocolate and mix until combined. Cover the bowl and place in the fridge for a minimum of 2 hours and up to 48 hours.
- Line or spray a baking sheet and preheat the oven to 350℉. Scoop 2 tbsp size cookies and ensure they're at least 2 inches apart on the pan. Top with additional chopped chocolate here if you like. Just make sure to gently press it into the dough so it doesn't fall off when moving the pan.
- Bake for 9-11 minutes or until the edges have just started to set. Allow to cool for a couple miuntes on the pan and then transfer to a wire rack. Once cooled, store in an airtight container for up to 2 days and enjoy!
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