Chocolate Funfetti Chip Cookies
My chocolate chip funfetti cookies are an amazing twist on a classic and so simple to make! Easily dress them up for whatever holiday you like!
Ingredients
- 1 cup (226g) unsalted butter, room temperature
- 3/4 cup (135g) light brown sugar, packed
- 2/3 cup (130g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp almond extract (*optional, see notes)
- 3 1/4 cups (390g) all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups (240g) semi sweet chocolate chips (I like to use mini chips)
- 1/2 cup (80g) sprinkles
Instructions
- In the bowl of a stand mixer or large mixing bowl, add the butter and sugars. Beat at medium speed until creamed together, 3-4 minutes.
- Add in eggs, one at a time until incorporated and then add in the vanilla.
- Add the flour, baking soda, baking powder and salt. Mix until incorporated. Add in the chocolate chips and sprinkles and mix until incorporated. Cover the bowl and chill for 30 minutes.
- Preheat the oven to 350℉. Line or spray a baking sheet and set aside.
- Scoop 1 1/2 tbsp cookies and lay them at least 2 inches apart on your pan. (I typically bake 9 at a time.) Bake for 7-9 minutes or until the edges just start to feel firm.
- Let them cool for 2-3 minutes on the pan and then transfer to a wire rack to fully cool. Store in an airtight container for up to 3 days and enjoy!
Notes
*The almond extract helps to give the birthday cake, traditional funfetti flavour so I recommend using it. However, I have left it out making these for daycare and they were still amazing!
Nutrition
Serving: 1 cookieCalories: 137kcalCarbohydrates: 19gProtein: 1.6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 88mgPotassium: 40mgFiber: 0.6gSugar: 10gCalcium: 12mgIron: 0.7mg
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