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–+ servings

Coconut Cream Pie Overnight Oats

Olivia Daly
Coconut cream pie overnight oats taste like a dessert but are the perfect healthy breakfast with over 15g of protein per serving.
5 from 1 vote
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast, Snack
Servings 1

Ingredients
  

  • 1/2 cup (110g) unsweetened oat milk (or any milk)
  • 1 tbsp (8g) coconut milk powder *see notes
  • 1/4 cup (55g) plain nonfat Greek yogurt
  • 1 tbsp (20g) maple syrup
  • 1/4 tsp vanilla extract
  • 1/2 cup (60g) rolled oats
  • 1/2 tbsp (5g) chia seeds
  • 1 tbsp (5g) unsweetened shredded coconut
  • 1 tbsp (7g) graham cracker crumbs (or 1 crushed graham cracker)

Optional Toppings

  • 1 tbsp (7g) graham cracker crumbs (or 1 crushed graham cracker)
  • 1 tbsp (5g) unsweetened shredded coconut

Instructions
 

  • In a 250mL (or bigger) size jar or container, add the milk, coconut milk powder, Greek yogurt, maple syrup and vanilla extract. Stir until combined. Don't worry if the coconut milk doesn't really incorporate, it will once it sets in the fridge.
  • Then add the oats, chia seeds, shredded coconut and graham cracker crumbs. Stir so eveything is mixed together. Seal the jar and put in the fridge overnight or for at least 4 hours in the fridge.
  • Give it a stir and top with desired toppings. I usually add more graham cracker crumbs as I find it just really gives it that bump of pie flavour. Then enjoy!

Notes

*Check for this in the ethnic aisle of your local grocery store. Most large grocery stores will carry it.
Keyword coconut cream pie overnight oats, coconut overnight oats, dessert for breakfast, dessert oats, dessert overnight oats, oats, overnight oats
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