Easter Rocky Road Squares

A piece of Easter rocky road square leaned against another slice so you can see the gooey soft marshmallow inside.

Olivia Daly

My Easter rocky road squares are a simple, no bake marshmallow chocolate treat with the addition of mini eggs. They are based off the delicious traditional Newfoundland treat.

5 from 1 vote

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Prep Time 5

Chill Time 2

Total Time 2 5

Course Dessert

Servings

Calories 372 kcal

Ingredients

6 cups (300g) mini rainbow marshmallows (or white mini marshmallows)
1 1/4 cups (250g) mini eggs, crushed
1/3 cup (76g) unsalted butter
1 cup (220g) smooth peanut butter
2 cups (320g) semi sweet chocolate chips
1/4 cup (20g) shredded coconut (optional)

Instructions

Line a 9x9 pan and set aside.
In a large bowl, add the marshmallows and crushed mini eggs. Set aside.
In a microwave safe bowl, add the butter, peanut butter and chocolate chips. Heat in 30 second increments, stirring each time, until everything is melted and fully combined. Pour this over the marshmallow mixture and stir to combine.
Pour it all into the lined pan and gently push it down so it's spread evenly. Sprinkle the coconut on top if using and then put in the fridge for at least 2 hours to set up. Once it's ready, slice into squares and enjoy!

Nutrition

Serving: 1 pieceCalories: 372kcalCarbohydrates: 42gProtein: 5gFat: 22.5gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6.6gCholesterol: 10mgSodium: 75mgPotassium: 151mgFiber: 2.4gSugar: 34gCalcium: 22mgIron: 1.3mg

Keyword Easter rocky road squares, Rocky road squares

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