Fudgy Chocolate Sugar Cookies
Perfect fudgy chocolate sugar cookies that don't need to chill and require no rolling or cutting. The perfect quick cookie when you need a last minute dessert or a chocolate fix.
Ingredients
- 1/2 cup (113g) unsalted butter , room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (120g) all purpose flour
- 1/2 cup (50g) cocoa powder
- 1 tbsp (9g) cornstarch
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup (50g) granulated sugar (for rolling)
Instructions
- Preheat the oven to 350℉. Line a baking pan with parchment paper and set aside. Add 1/4 cup sugar to a small bowl and set aside.
- In the bowl of a stand mixer or large mixing bowl, add the butter and sugar. Beat together on medium speed for 3-4 minutes until creamed.
- Add the egg and mix until incorporated. Add the vanilla and mix until incorporated.
- Add the flour, cocoa powder, cornstarch, baking powder, baking soda and salt and mix until fully incorporated.
- Scoop 2 tbsp size cookies. Roll them into a ball and then roll them in the sugar we set aside earlier. Set them on the pan at least 2 inches apart and bake for 8-10 minutes, or until the edges just start to feel firm.
- Transfer the cookies to a wire rack to fully cool. Store in an airtight container for up to 3 days and enjoy!
Nutrition
Serving: 1 cookieCalories: 167kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 162mgPotassium: 114mgFiber: 1.4gSugar: 14gCalcium: 20mg
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