Fudgy Coconut Flour Brownies
Fudgy coconut flour brownies that are simple to make and boast that oh so perfect crackly, shiny brownie top! An easy decadent treat that anyone can make and nobody will suspect is gluten free.
Ingredients
- 225g/8oz semi sweet or dark chocolate
- 1/2 cup(113g) unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
- 1 cup (200g) granulated sugar
- 3 tbsp (18g) coconut flour
- 1/4 cup (25g) cocoa powder
- 1/2 cup (80g) semi sweet chocolate chips
Instructions
- Line or spray an 8x8 baking pan. Preheat the oven to 350℉.
- In a small microwave safe bowl, add your dark chocolate and butter. Heat in the microwave in 30 second increments until fully melted. Stir in the the vanilla and salt and set aside.
- In the bowl of a stand mixer or large mixing bowl, add your eggs and sugar and whisk on high speed for 3 minutes until pale and shiny.
- Add in the chocolate mixture and whisk for additional 10 seconds until combined.
- Add the coconut flour and cocoa powder and fold together until just combined.
- Fold in the chocolate chips and pour the batter into your prepared pan.
- Bake for 33-35 minutes or until a toothpick comes out almost clean. Don't overbake the brownies or they will become cakey.
- Allow to cool to room temperature before serving. Store in an airtight container for up to 3 days and enjoy!
Tried this recipe?Let us know how it was!