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Front shot of gingerbread cookie overnight oats in a small tulip jar with crushed cookies on top. There's a smiling white chocolate gingerbread man sitting on top of the jar and jingle bells and trees in the background.

Gingerbread Cookie Overnight Oats

Olivia Daly
Gingerbread cookie overnight oats are full of warm spices and molasses. A perfect healthy option to satisfy any dessert holiday cravings.
5 from 1 vote
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast, Snack
Servings 1

Ingredients
  

  • 1/2 cup (60g) rolled oats
  • 1/2 tbsp (5g) chia seeds
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/2 cup (110g) unsweetened oat milk
  • 1/4 tsp vanilla extract
  • 1/2 tbsp (8g) molasses
  • 3/4 tbsp (15g) maple syrup
  • 1 1/2 tbsp (30g) cashew butter

Additional Optional Toppings

  • 1 crushed lotus biscuit or gingerbread cookie
  • 1 tbsp chopped pecans

Instructions
 

  • In a small jar or container, that's at least 250mL, add your oats, chia seeds, ground ginger, ground cinnamon and ground cloves. Give it a quick stir.
  • Then add in the milk, vanilla, molasses, maple syrup and cashew butter. Stir everything until well combined making sure to blend in the cashew butter.
  • Seal the container or jar and store in the fridge for at least 6 hours. Before eating, top with any desired additional toppings and enjoy!
Keyword ginger molasses overnight oats, gingerbread cookie overnight oats, gingerbread overnight oats
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