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A slice of chewy gingerbread graham cracker bar on a tree trunk board with more bars in background.

Gingerbread Graham Cracker Bars

Olivia Daly
These spicy chewy gingerbread graham cracker bars are the easiest holiday cookie to whip up! There's no butter, eggs or mixer required which also means there's no effort required.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Course Dessert
Servings 16
Calories 217 kcal

Ingredients
  

  • 2 1/2 cups (300g) graham cracker crumbs (gluten free if needed) (or 21.5 sheets crushed)
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/2 tsp salt
  • 3/4 cup (120g) white chocolate chips
  • 400g/14oz sweetened condensed milk (or 300mL can in Canada)
  • 1/4 cup (65g) molasses
  • 2 tbsp (18g) icing sugar (optional)

Instructions
 

  • Spray or line an 8x8 pan and set aside. Preheat the oven to 350℉.
  • In a large mixing bowl, add all of the ingredients except the milk, molasses and icing sugar. Stir to combine.
  • Then add in the sweetened condensed milk and molasses and stir until combined. Add the mixture into your prepared pan and gently push down so it's spread evenly.
  • Bake for 25-30 minutes or until the edges start to turn light golden and the centre is just set. If it still has a slight wobble, that's fine, it'll set up once cooled. Allow to completely cool before dusting with icing sugar. Cut into squares and enjoy! Store any leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1squareCalories: 217kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 238mgPotassium: 201mgFiber: 1gSugar: 25gCalcium: 97mgIron: 1mg
Keyword gingerbread graham cracker bars, graham cracker cookie bars
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