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–+ servings

Mummy Brownies

Olivia Daly
These mummy brownies are simple to make for Halloween, no matter your experience, and can be made with homemade or boxed mix brownies!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Snack
Servings 12

Equipment

  • 1 8x8 pan
  • 1 Ziploc Bag
  • 1 Whisk or Hand Mixer or Stand Mixer
  • 1 Spatula

Ingredients
  

Fudgy Brownies

  • 225g/8oz semi sweet chocolate or dark chocolate
  • 1/2 cup (113g) unsalted butter
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup (200g) granulated sugar
  • 2/3 cup (80g) all purpose flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 tsp salt
  • 3/4 cup (120g) semi sweet chocolate chips

OR use whatever 8x8 or 9x9 brownie recipe or box mix brownie you like

Decoration

  • 100g/3.5oz white chocolate
  • 18-32 candy eyeballs

Instructions
 

  • Line or spray an 8x8 pan. Set aside. Preheat the oven to 350℉.
  • In a microwave safe bowl, add the chocolate and butter. Heat in the microwave in 30 second increments until fully melted, stirring in between each time. Stir in the vanilla extract.
  • While the chocolate mixture warms, add the eggs and sugar to the bowl of a stand mixer or large mixing bowl. Using the whisk attachment, whisk at medium-high speed for about 3 minutes until the batter is pale and ribbony.
  • Gently whisk in the chocolate mixture until fully incorporated. Then add in the flour, cocoa powder and salt. Using a spatula, gently fold together until almost combined.
  • Add in the chocolate chips and gently fold the batter until just combined. Pour the batter into your lined pan and bake for 24-26 minutes or until a toothpick inserted about 2/3 of the way to the centre comes out with moist crumbs.
  • Once fully cooled, add the white chocoalte to a microwave safe dish. Heat in 20 second increments until fully melted, stirring in between. Pour the white chocolate in a ziploc bag or piping bag. (*See notes) Snip the end of the bag so you just have a small hole and then spread the white chocolate over the cooled brownies in a horizontal pattern going back and forth. You want it to look like mummy wrappings.
  • Add 2 eyeballs per serving of brownie. So if you want 12 brownies, place 12 pairs of eyes appropriately to cut 12 pieces and so the eyes will be towards the top of each cut square. Let the chocolate set and enjoy! Store in an airtight container for up to 3 days.

Notes

*The easiest way to get the chocolate in the bag is to use a large glass. Place the bag inside and then fold the top of the bag over top of the rim of the glass. Then just pour the chocolate into the bag. Seal the bag and remove it from the glass. Then you can snip the corner or end.
Keyword Halloween Baking, Halloween Brownies, Halloween Desserts, Halloween Recipes, Kids Halloween Desserts, Mummy Brownies, Simple Halloween Baking
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