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A slice of quick no bake chocolate pudding brownie pie topped with fluffy whipped cream sitting on a plate.

No Bake Chocolate Pudding Brownie Pie

Olivia Daly
No bake chocolate pudding brownie pie only takes 10 minutes of assembly and voila, you have the chocolatiest treat. Perfect when you need your oven for other things but need a beautiful dessert.
5 from 1 vote
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Prep Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Servings 10
Calories 487 kcal

Ingredients
  

Pie

  • 1 608g/21.4oz box two bite brownies
  • 2 113g/3.9oz boxes Jello chocolate instant pudding
  • 2 tbsp (14g) cocoa powder
  • 2 1/2 cups milk (not skim)
  • 1 cup (220g) whipping cream

Whipped Cream

  • 3/4 cup (165g) whipping cream
  • 3 tbsp (27g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp cream of tartar (optional for stability)

Instructions
 

  • Lightly grease a 9" pie plate with butter. Then take your brownies and place them so they fill the bottom. Then using your hand or the bottom of a glass, push them down so they form a crust. You'll want it to be about 1/2 inch thick. Continue to do this up the sites of the plate as well. It should use all of or nearly the whole box. I usually have 1 leftover. (Make sure you compress the brownies into each other so there's no gaps.) Set aside.
  • In a large mixing bowl, add your boxes of pudding mix, cocoa powder and milk and whisk together until combined. Set aside.
  • In a medium bowl or bowl of a stand mixer, add the 1 cup whipping cream. Whisk on high speed until stiff peaks form, about 2-3 minutes. Add half the whipped cream to the pudding mixture and gently fold together. When almost completely mixed, add the rest of the whipped cream and gently fold until fully combined.
  • Pour the pudding mixture into your crust and spread it as evenly as you can. Cover with saran wrap and place the pie in the fridge for at least an hour to set.
  • While the pie sets, make your whipped cream (*see notes) by adding the whipping cream, powdered sugar, vanilla and cream of tartar to the same bowl you used to whip the cream earlier. Whisk at high speed until stiff peaks form, about 2-3 minutes.
  • When your pie is set, spread the whipped cream on top. Add chocolate shavings or sprinkles and enjoy!

Notes

*If you prefer lots of whipped cream, make a full batch of my stabilized whipped cream instead. This will give you 2 cups of whipped cream on top instead of the 1 1/2 cups you'd get from above.

Nutrition

Serving: 1 sliceCalories: 487kcalCarbohydrates: 65gProtein: 6gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 605mgPotassium: 305mgFiber: 2.5gSugar: 44gVitamin A: 148IUCalcium: 123mgIron: 1.8mg
Keyword No Bake chocolate pudding brownie pie, No bake chocolate pudding pie
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