No Chill Chocolate Chip Sugar Cookies
The most simple and amazingly delicious no chill chocolate chip sugar cookies with the perfect little extra crunch. Perfect when you're out of brown sugar but need a chocolate chip cookie.
Ingredients
- 1/2 cup (113g) unsalted butter (room temperature)
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 2/3 cup (200g) all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (120g) mini semi sweet chocolate chips
- 1/3 cup (65g) granulated sugar (for rolling)
Instructions
- Preheat the oven to 350℉. Line or spray a baking pan and set aside. Add the 1/3 cup granulated sugar to a small bowl and set aside for later.
- In the bowl of a stand mixer or large mixing bowl, add the butter and sugar. Beat together on medium speed for 3-4 minutes until creamed.
- Add the egg and mix until incorporated. Add the vanilla and mix until incorporated.
- Add the flour, baking powder and salt and mix until fully incorporated.
- Scoop 2 tbsp size cookies. Roll them into a ball and then roll it in the sugar we set aside earlier. Set them on the pan at least 2 inches apart and bake for 9-11 minutes, or until the edges just start to feel firm.
- Transfer the cookies to a wire rack to fully cool. Store in an airtight container for up to 3 days and enjoy!
Nutrition
Serving: 1 cookieCalories: 201kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 132mgPotassium: 22mgFiber: 1gSugar: 18gCalcium: 33mgIron: 1mg
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