Oat Flour Peanut Butter Bread
Delicious gluten free oat flour peanut butter bread that's simple to make but packed with flavour and nutrients! It's perfect for breakfast or snacks on the go with over 10g of protein.
Ingredients
- 3 large eggs
- 1/3 cup (65g) granulated sugar
- 3/4 cup (165g) peanut butter (not natural)
- 2 tbsp (22g) canola oil (or other neutral oil like avocado)
- 1/2 cup (110g) plain nonfat Greek yogurt
- 1/2 cup (110g) unsweetened oat milk (or any milk)
- 1 tsp vanilla extract
- 2 1/2 cups (220g) oat flour (gluten free if needed)
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup (80g) semi sweet chocolate chips (optional)
Instructions
- Line or spray a 9x5 loaf pan.
- In a large mixing bowl, add the eggs and sugar. Whisk until well combined. Add in the peanut butter, oil, Greek yogurt, milk and vanilla extract. Whisk until well combined.
- Add the flour, baking powder and salt to the mixture and gently fold until almost combined. Add the chocolate chips if using and fold until just combined, don't overmix!
- Pour the batter into the prepared loaf pan and let rest for 10 minutes. In the mean time, preheat the oven to 350℉. If you want that traditional looking crack in the middle once baked, run your spatula lengthwise down the middle of the batter making a line in the batter. Bake for 45-50 minutes or until the top springs back when touched and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to completely cool. Store in an airtight container for up to 3 days or freeze for up to 3 months and enjoy!
Nutrition
Serving: 1 sliceCalories: 311kcalCarbohydrates: 31gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 7.8gTrans Fat: 0.02gCholesterol: 56mgSodium: 305mgPotassium: 256mgFiber: 2.7gSugar: 13gCalcium: 135mgIron: 1.8mg
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