Go Back
–+ servings
Front view of an oatmeal chocolate chip cookie leaned against more cookies.

Oatmeal Chocolate Chip Cookies

Olivia Daly
Gooey oatmeal chocolate chip cookies with crispy chewy edges and fudgy centres. Easy to make and can be in your mouth in under 30 minutes.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Dessert, Snack
Servings 18

Ingredients
  

  • 3/4 cup (90g) all purpose flour
  • 1 1/4 cups (150g) quick oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (90g) light brown sugar, packed
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup (200g) semi sweet chocolate chips

Instructions
 

  • Line or spray a baking pan. Preheat your oven to 350℉.
  • In a medium mixing bowl, add the flour, oats, baking soda and salt and whisk to combine. Set aside.
  • In the bowl of a stand mixer, add the butter and sugars. Beat together on medium-high speed until creamed, about 3-4 minutes. Add in the egg and mix until combined. Add in the vanilla and mix until combined.
  • Add the dry ingredients in and mix until just combined. Add the chocolate chips and mix until combined.
  • Scoop 2 tbsp size cookies and bake for 10-12 minutes or until the edges start to brown. Let cool on pan for a couple minutes before transferring to a wire rack to completely cool. Store in an airtight container for up to 3 days and enjoy!
Keyword Chewy Oatmeal Chocolate Chip Cookies, Chewy Oatmeal Cookies, Chocolate Chip Oat Cookies, No Chill Oatmeal Chocolate Chip Cookies, No Chill Oatmeal Cookies, Oat Cookies, Oatmeal chocolate chip cookies
Tried this recipe?Let us know how it was!