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Overhead view of slices of one bowl chocolate chunk banana bread resting against each other.

One Bowl Chocolate Chunk Banana Bread

Olivia Daly
The most delicious, soft and tender whole wheat chocolate chunk banana bread. Made in one bowl and easy to grab as a snack or breakfast on the go.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Servings 10
Calories 288 kcal

Ingredients
  

  • 1 1/3 cup (300g) mashed overripe banana
  • 2 large eggs (room temperature)
  • 1/3 cup (60g) light brown sugar, packed
  • 1/3 cup (75g) coconut oil, melted
  • 2/3 cup (150g) unsweetened oat milk (or any milk)
  • 1/3 cup (75g) plain Greek yogurt
  • 2 tsp vanilla extract
  • 2 1/2 cups (300g) whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g dark chocolate, chopped (plus more for topping if you like)

Instructions
 

  • Line or spray a 9x5 loaf pan and set aside. Preheat the oven to 350℉.
  • In a large mixing bowl, mash your banana. Then add the eggs and brown sugar and whisk until well combined.
  • Add in the melted coconut oil, milk, Greek yogurt and vanilla extract and whisk until well combined.
  • Then into the same bowl, add the flour, baking powder, baking soda and salt. Kind of sprinkle it all around the bowl so it mixes better. You can mix it in a different bowl before adding if you like but then you'll need to dirty more dishes. Once you've added the dry ingredients, fold everything together with a spatula until mostly combined.
  • Now add in the chopped chocolate and give it a couple more folds until just combined. You don't want to overmix or the bread can get dense and gummy. Pour the batter into the prepared pan and top with more chopped chocolate if you like. Bake for 50-60 minutes or until a toothpick comes out clean and the top springs back when gently touched.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack to completely cool. Store in an airtight container for up to 3 days or freeze for up to 3 months and enjoy!

Nutrition

Serving: 1 sliceCalories: 288kcalCarbohydrates: 39gProtein: 6gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 38mgSodium: 227mgPotassium: 292mgFiber: 5.3gSugar: 13gCalcium: 118mg
Keyword Banana bread, Chocolate chunk banana bread
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