Peanut Butter Chocolate Chip Oatmeal Cookies
These giant gooey peanut butter chocolate chip oatmeal cookies are perfectly soft with chewy centres, crispy edges and lots of chocolate chips. Plus as a bonus, these cookies are naturally gluten free!
Ingredients
- 1/2 cup (113g) unsalted butter , room temperature
- 3/4 cup (150g) granulated sugar
- 1 cup (180g) brown sugar (packed)
- 1 1/2 cup (330g) smooth peanut butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 4 cups (480g) quick oats (gluten free if needed)
- 2 tsp baking soda
- 1 cup (160g) semi sweet chocolate chips (plus more for topping if you like)
Instructions
- Preheat oven to 350℉. Spray or line a baking sheet with parchment paper.
- In the bowl of a stand mixer or large mixing bowl, add your butter and sugars. Beat for 1 minute on medium-high speed.
- Add your peanut butter and beat for additional minute. Then add the eggs, vanilla and salt. Mix on medium speed until fully combined.
- Then add your oats and baking soda. Mix at low speed until combined.
- Add in the chocolate chips. Mix until combined.
- Scoop heaping 2 tbsp cookies and put them at least 2 inches apart on your baking sheet. Add more chocolate chips on top here if you like. Bake for 8-10 minutes or until the cookies have just started to feel firm on the edges.
- Using a glass or bowl, swirl it around the outside of the cookies to bring them back to a round shape immediately after removing from the oven. Once they're fully cooled, transfer to an airtight container for up to 5 days and enjoy!
Nutrition
Serving: 1 cookieCalories: 229kcalCarbohydrates: 27gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 27mgSodium: 142mgPotassium: 179mgFiber: 2.6gSugar: 14gCalcium: 24mg
Tried this recipe?Let us know how it was!