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Front view of pumpkin pie overnight oats topped with Greek yogurt and dusted with cinnamon. Pumpkins and leaves in the background.

Pumpkin Pie Overnight Oats

Olivia Daly
Pumpkin pie overnight oats are the ultimate Fall breakfast, sure to satisfy any dessert cravings while still being nutritious and filling. A simple little pumpkin pie on the go.
5 from 1 vote
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast, Dessert, Snack
Servings 1

Ingredients
  

  • 1/3 cup (75g) unsweetened oat milk (or milk of choice)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • 1/8 tsp ground ginger
  • 3 tbsp (42g) plain nonfat Greek yogurt
  • 1/4 cup (50g) pumpkin puree
  • 1 tbsp (20g) maple syrup
  • 1/4 tsp vanilla extract
  • 1/2 cup (60g) rolled oats

Optional Toppings

  • 1 tbsp (7g) graham cracker crumbs (or 1 graham cracker crushed)
  • A couple of chopped pecans
  • 2 tbsp (28g) vanilla or plain Greek yogurt

Instructions
 

  • In a small jar or container, that's at least 250mL, add all of the ingredients except the oats. Stir until combined. Add in the oats and stir until combined.
  • Seal the container or jar and store in the fridge for at least 6 hours. Before eating, top with graham cracker crumbs or any other desired additional toppings and enjoy!
Keyword Pumpkin Oats, Pumpkin Pie Oats, Pumpkin Pie Overnight Oats
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