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Front view of raspberry cheesecake overnight oats in a tulip jar with a spoon in it. More oats and raspberries in the background.

Raspberry Cheesecake Overnight Oats

Olivia Daly
These raspberry cheesecake overnight oats are super creamy and delicious, just like a piece of cheesecake while also being packed with protein and fibre. An easy healthy breakfast to satisfy any cravings.
5 from 2 votes
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast, Snack
Servings 1

Ingredients
  

  • 1/3 cup (75g) plain Greek yogurt
  • 1/3 cup (75g) unsweetened oat milk (or any milk)
  • 1 tbsp (20g) maple syrup
  • 2 tbsp (30g) low fat cream cheese spread
  • 1/2 tsp vanilla extract
  • 1/2 cup (60g) rolled oats
  • 1/3 cup (45g) raspberries, fresh or frozen

Optional Toppings

  • Crushed graham cracker; chopped nuts; mini chocolate chips

Instructions
 

  • In a small jar or container, that's at least 250mL, add your yogurt, milk, maple syrup, cream cheese and vanilla. Stir until combined, pushing the cream cheese against the sides to break it down if necessary.
  • Add in the oats and stir until well combined. Add in the raspberries and again stir until well combined.
  • Seal the container or jar and store in the fridge for at least 6 hours. Before eating, top with any desired additional toppings and enjoy!
Keyword Cheesecake overnight oats, Raspberry Cheesecake Overnight oats
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