Soft & Chewy Monster Cookies
Soft & chewy monster cookies that are loaded with oats, peanut butter and m&m's. A simple no chill cookie that's also gluten free!
Ingredients
- 1/2 cup (113g) unsalted butter , room temperature
- 1 cup (200g) granulated sugar
- 1 cup (180g) brown sugar (packed)
- 1 1/2 cups (330g) smooth peanut butter
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups (480g) quick oats (gluten free if needed)
- 2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (160g) m&ms
- 3/4 cup (120g) semi sweet chocolate chips
Instructions
- Preheat oven to 350℉ and line a baking sheet with silicone mat or parchment paper.
- In the bowl of a stand mixer or large mixing bowl, add your butter and sugars. Beat for 1 minute on medium-high speed.
- Add your peanut butter and beat for additional minute.
- Mix in eggs, one at a time until fully incorporated.
- Stir in vanilla. Then add your oats, baking soda, and salt. Mix at low speed until combined.
- Add in the m&ms and chocolate chips. Mix until combined.
- Scoop by heaping tbsp onto your cookie sheet. Bake for 11-13 minutes or until the edges start to slightly brown.
- Let fully cool before storing in an airtight container for up to 5 days and enjoy!
Notes
*Inspired by Paula Deen's Monster Cookies.
**I typically make these as heaping tbsp size cookies but you can absolutely make them bigger. I've done 1.5 tbsp size and 2 tbsp size. If making bigger cookies, the baking time may increase just slightly so keep an eye on them.
Tried this recipe?Let us know how it was!