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Slightly overhead view of strawberry cheesecake overnight oats with a spoon sticking out of the jar. Crumbled graham crackers on top and more strawberries in the background.

Strawberry Cheesecake Overnight Oats

Olivia Daly
These strawberry cheesecake overnight oats are super creamy and packed with protein and fibre for the perfect healthy but delicious breakfast. A simple, nutritious treat for breakfast!
5 from 2 votes
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast, Snack
Servings 1

Ingredients
  

  • 1/3 cup (75g) plain Greek yogurt
  • 1/4 cup (55g) unsweetened oat milk (or any milk)
  • 1 tbsp (20g) maple syrup
  • 2 tbsp (30g) low fat cream cheese spread
  • 1/2 tsp vanilla extract
  • 1/2 cup (60g) rolled oats
  • 1/2 cup (75g) chopped strawberries, fresh or frozen
  • 1 tbsp (7g) graham cracker crumbs (optional) (or 1 crushed graham cracker)

Optional Toppings

  • chopped nuts; mini chocolate chips

Instructions
 

  • In a small jar or container, that's at least 250mL, add your yogurt, milk, maple syrup, cream cheese and vanilla. Stir until combined, pushing the cream cheese against the sides to break it down if necessary.
  • Add in the oats and stir until well combined. Add in the strawberries and again stir until well combined.
  • Seal the container or jar and store in the fridge for at least 6 hours. Before eating, top with graham cracker crumbs or any other desired additional toppings and enjoy!
Keyword Strawberry cheesecake overnight oats, strawberry overnight oats
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