Triple Chocolate Blossoms
Easy triple chocolate blossoms are packed with chocolate and have that perfect fudgy cookie texture. A surefire hit all year round but especially on a cookie tray around the holidays!
Ingredients
- 2 cups (240g) all purpose flour
- 1/2 cup (50g) cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (113g) unsalted butter room temperature
- 1/2 cup (90g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/3 cup (65g) granulated sugar or white sanding sugar
- 32 Hershey hugs (or any kind) (unwrapped)
Instructions
- Preheat the oven to 350℉. Line or spray a baking pan and set aside. Add the 1/3 cup granulated or sanding sugar to a small bowl, set aside.
- In the bowl of a stand mixer, or a large mixing bowl, add the butter and sugars. Cream together for 3 minutes on medium speed.
- Add the egg and mix until combined, then add in the vanilla. Add the flour, cocoa powder, baking soda and salt. Mix on low speed until combined.
- Scoop heaping tbsp cookies onto your baking tray. Gently roll them into balls and then coat them in the sugar we set aside earlier. Bake for about 7-9 minutes, the edges should just start to feel firm. (*See notes)
- Allow to cool for 2-3 minutes and then press a Hershey hug into the top of each cookie. Transfer to a wire rack and allow to fully cool before storing in an airtight container for up to 4 days. Enjoy!
Notes
*While the cookies bake, make sure you have all the hugs unwrapped and ready to go so the cookies don't overcool. If they overcool, they'll crack more when you push the hugs in.
Nutrition
Serving: 1 cookieCalories: 112kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 69mgPotassium: 54mgFiber: 1gSugar: 10gCalcium: 13mgIron: 0.6mg
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