Triple Chocolate Oatmeal Cookies
Triple chocolate oatmeal cookies are both fudgy and chewy and come together in less than 30 minutes. The perfect quick cookie when you need a chocolate fix!
Ingredients
- 1/2 cup (113g) unsalted butter, room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (90g) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup (90g) all purpose flour
- 1 cups (120g) quick oats (*See notes)
- 1/4 cup (25g) cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (120g) semi sweet chocolate chips
- 1/2 cup (80g) white chocolate chips
Instructions
- Line or spray a baking pan. Preheat your oven to 350℉.
- In the bowl of a stand mixer or large mixing bowl, add the butter and sugars. Beat together on medium speed until creamed, about 3-4 minutes. Add in the egg and mix until combined. Add in the vanilla and mix until combined.
- Add the flour, oats, cocoa powder, baking soda and salt and mix until just combined. Add the chocolate chips and white chocolate chips and mix until combined.
- Scoop 2 tbsp size cookies and bake for 7-9 minutes or until the edges just start to feel firm. Let cool on pan for a couple minutes before transferring to a wire rack to completely cool. Store in an airtight container for up to 3 days and enjoy!
Notes
*I don't recommend rolled oats as they may create a dryer texture.
Nutrition
Serving: 1cookieCalories: 192kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 120mgPotassium: 113mgFiber: 1.6gSugar: 16gCalcium: 24mgIron: 1mg
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