Valentine's Chocolate Chip Cookies
My Valentine's chocolate chip cookies are a simple no chill chocolate chip cookie with sprinkles and chocolate hearts on top. A quick, easy treat for school and daycare parties!
Ingredients
- 1 cup (226g) unsalted butter room temperature
- 1 cup (180g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 1/4 cups (390g) all purpose flour
- 1 tbsp (9g) cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cups (200g) semi sweet chocolate chips
- 1/2 cup Valentine's sprinkles (I used red and pink sugar sprinkles) (optional)
- 30 chocolate hearts
Instructions
- Preheat the oven to 350℉. Line or spray a baking pan.
- In the bowl of a stand mixer or large mixing bowl, add your butter and sugars. Beat on medium speed until creamed, 3-4 minutes.
- Add in eggs one at a time, mixing until incorporated. Add in vanilla extract and mix until incorprated.
- Add the flour, cornstarch, baking soda, baking powder and salt. Mix until incorporated. Add in the chocolate chips and mix.
- Scoop 2 tbsp size balls and set them on the pan. Roll the top half of the ball into your sprinkles if using. Bake for 8-10 minutes or until the edges just start to feel firm. Allow to cool on the pan for 1-2 minutes and then press the chocolate heart into the centre.
- Transfer the cookies to a wire rack to fully cool. Store in an airtight container for up to 3 days and enjoy!
Tried this recipe?Let us know how it was!