Simple homemade fruit and nut granola that comes together in a couple minutes. It’s incredibly versatile to your tastes and much cheaper than store bought.
Egg Free
Funfetti Mug Cake
This simple funfetti mug cake is packed with flavour and colour! Plus it just uses basic pantry staples and requires no eggs or butter. You can easily use seasonal sprinkles to make it more festive as well.
Fresh Strawberry Buttercream
An easy, bright, fresh strawberry buttercream made with homemade strawberry preserves. Full of strawberry flavour with no freeze fried strawberries.
Graham Cracker Pecan Cookie Bars
Graham cracker pecan cookie bars are full of amazing graham cracker flavor and kind of a play off a 7 layer bar. The most amazing, simple treat that’s made in one bowl and requires no egg or mixer!
No Bake Halloween Dirt Cake
My no bake Halloween dirt cake is super delicious and requires no baking skills. A simple treat for schools as you can make it peanut free depending on how you choose to decorate it!
Snack N’ A Half
A classic Newfoundland dessert that is at all of our potlucks and for good reason. Snack n’ a half is a nostalgic icebox cake that includes cream, chocolate and peanut butter that is ready in under 30 minutes.
Pumpkin Pie Overnight Oats
Pumpkin pie overnight oats are the ultimate Fall breakfast, sure to satisfy any dessert cravings while still being nutritious and filling. A simple little pumpkin pie on the go.
Christmas Scotcheroos
These adorable reindeer topped Christmas scotcheroos are super simple to make with no oven required. Throw in some holiday spices and you’ve got the perfect treat festive treat for both kids and adults!
Strawberry Cheesecake Overnight Oats
These strawberry cheesecake overnight oats are super creamy and packed with protein and fibre for the perfect healthy but delicious breakfast. A simple, nutritious treat for breakfast!
Stabilized Chocolate Whipped Cream
The easiest stabilized chocolate whipped cream that’s packed with chocolate flavour and will hold up on any dessert. Ready in under 5 minutes and there’s no need to fuss with gelatin or cream cheese to keep it from wilting.