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An easy funfetti mug cake with chocolate frosting on top. A spoonful sits next to the mug showing the texture.

Funfetti Mug Cake

Olivia Daly
This simple funfetti mug cake is packed with flavour and colour! Plus it just uses basic pantry staples and requires no eggs or butter. You can easily use seasonal sprinkles to make it more festive as well.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Servings 1
Calories 454 kcal

Ingredients
  

  • 1/4 cup (30g) all purpose flour
  • 2 tbsp (25g) granulated sugar
  • 1/4 tsp baking powder
  • pinch of salt
  • 3 tbsp (42g) unsweetened oat milk (or any milk)
  • 2 tbsp (22g) canola oil (or any neutral oil, like avocado oil)
  • 1/4 tsp vanilla extract
  • 3-4 drops almond extract (*see notes)
  • 1 tbsp (10g) sprinkles

Instructions
 

  • In a microwave safe mug or dish, add the flour, sugar, baking powder and salt. Whisk until combined.
  • Add in the milk, oil, vanilla extract and almond extract. Whisk until fully combined and then stir in the sprinkles.
  • Microwave for about 90 seconds. You may need a little longer depending on the wattage of your microwave. If it still looks a little wet on the edges, pop it in for another 15-30 seconds.
  • Allow to cool, add any toppings you like and enjoy!

Notes

*Don't add too much almond extract as it is very strong. I usually use less than 1/8 tsp. If you don't have any, than just skip it.

Nutrition

Serving: 1cakeCalories: 454kcalCarbohydrates: 59gProtein: 3gFat: 23gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.09gSodium: 355mgPotassium: 89mgFiber: 1gSugar: 31gCalcium: 115mgIron: 1.5mg
Keyword Funfetti mug cake, Single serve birthday cake
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