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A stack of healthy chocolate banana brownies. The top brownie has a bite out of it showing the fudgy inside.

Healthy Chocolate Banana Brownies

Olivia Daly
Healthy chocolate banana brownies are packed with goodness but still fudgy and decadent. An easy wholesome treat that's also gluten free!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Snack
Servings 12

Ingredients
  

  • 1 cup (220g) mashed overripe banana
  • 2 large eggs
  • 1/4 cup (80g) maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup (55g) smooth peanut butter (not natural)
  • 3/4 cup (75g) almond flour
  • 1/2 cup (50g) cocoa powder
  • 1/2 cup (80g) semi sweet chocolate chips

Instructions
 

  • Preheat the oven to 350℉ and spray or line an 8x8 pan (preferably metal).
  • In a large mixing bowl, add the mashed banana (or just mash the banana right in the bowl), eggs and maple syrup. Whisk vigorously for 30 seconds.
  • Add in vanilla and peanut butter and whisk until combined. Add in the almond flour and cocoa powder and whisk until combined. Add the chocolate chips and whisk again to combine.
  • Pour the batter into the prepared pan and spread evenly using a spatula. Bake for 18-22 minutes or until the centre is just set. A toothpick inserted in the centre should have some moist crumbs stuck to it. Don't overbake or you'll lose the fudgy texture.
  • Allow to fully cool and store in an airtight container for up to 4 days and enjoy!
Keyword chocolate banana brownies, Healthy chocolate banana brownies
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